This is one of my very first step-by-step tutorials, so I am starting with a simple recipe! To make these lovely breakfast bites, you will need:
Spread the dough into triangles and spread with a bit of marmalade, leaving 1/4 inch of border.
Add several chocolate chips at the larger end of the roll. Mini chocolate chips work even better!
Starting at the wide end, roll the dough into a croissant type of shape, then pinch the ends to seal.
Brush the rolls with a beaten egg.
Bake at 350 degrees for 10-12 minutes or until golden brown.
Enjoy them right away or reheat before eating because the melted chocolate is what makes it amazing!
Obviously you can try this recipe with many different things, but another recommendation of mine is to fill them butterscotch or peanut butter chips, then top the rolls with sea salt- also delicious!