A CRAFTY, FOODY, HOMEY UTOPIA
Loving this collection of Penguin Classics on top of an Oakland mantle.
Thai steak salad made complete with a seaweed sesame seed topping!
Persimmon season is upon us!
Lavash hummus flatbread- healthy, crispy, and satisfies a pizza craving!
Dahlia’s from the farmer’s market brighten up the guest room!
Loaded up on salts from Oaktown Spice Shop- because who doesn’t want to top something with Jurassic Era Sea Salt?
Roasted cauliflower with basil avocado sauce and toasted pine nuts.
I had to do something with the last green tomatoes of the summer- Panko Fried Green Tomatoes!
Chicken with balsamic mushrooms.
A simple side salad always does the trick!
Cucumber, sweet corn, pistachios, and egg with a basil avocado sauce.
Gala Apples, tomatoes, red onion, leafy greens, and dried cranberries.
Roasted Cauliflower (very seasoned) and a poached egg. Lovely vegetarian meal!
Baked salmon with yogurt-dill sauce and toasted almonds. So delicious!!
Green Salad (adapted from The Forest Feast)
And a citrus-basil vinaigrette!