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I have a new favorite meal:

Sautée kale and shelled edamame in rice vinegar, miso and a splash of water until wilted. Pile on top of a baked sweet potato and throw on some optional grilled chicken. Drizzle some soy sauce and enjoy!

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The husband and I just celebrated our first year of marriage at Spoonbar of Healdsburg, Ca. We had a tasting menu from Top Chef finalist, Louis Maldonado and even got to go back into the kitchen to meet and talk with him. Top 3 meals of my life!

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