I have just received the most amazing wedding gift: a family heirloom, first edition of Mastering the Art of French Cooking Volume 2, signed by Julia Child herself!!!
This Saturday I marry my best friend and soulmate. Our invitation suite courtesy of Yes, Dear Studios on Etsy!
Salmon sashimi on a Himalayan salt block, of course.
A lovely wedding gift from The Kings. Along with a cooler and some barware, they threw in the ingredients for a local drink!
I like to consider myself a Belle of Ireland
Arugula with raspberries, golden tomatoes, eggs, and smoked salmon with an avocado dill dressing!
Happy Father’s Day to all the dads out there!
My strawberry balsamic jam turned out great- Thanks, Forest Feast!
Delicious tempura fried peanut butter and jelly with spicy chocolate dipping sauce @ Sasa
My strawberry balsamic jam turned out great- Thanks, Forest Feast!
Black Mission figs with honey and sea salt.
Easy peach tart from A Beautiful Mess- yum!
Afghan night: spinach bolani with honey and yogurt dipping sauces.
Summer-Striped Ice Cubes
Guess what I am making today!
Older